Can You Make Bread in the Instant Pot

Learn how to make No Knead Instant Pot Bread #xv (Force per unit area Cooker Bread) with iv simple ingredients! This easy bread recipe is developed based on 15 bread experiments. Easiest, foolproof method that yields tasty crusty homemade artisan bread!

I've always been mesmerized past the magical powers of baking since I was a kid!

Information technology never ceases to amaze me how a few simple ingredients can transform into luring aromas & tasty baked goods out of the magical oven…

For the past iii months, many of y'all accept asked whether information technology's possible to make bread in Instant Pot. And then we took on the Breaking Bread Challenge!

We didn't just exercise information technology ane or two times, just we did it 15 times! Yes! It wasn't meant to match our Cheesecake #17. hehe~

In that location were tests where we thought information technology was skillful for a force per unit area cooker bread, merely we think if we made a tweak, it might tastes a bit ameliorate, or rise a bit better, or get a flake fluffier…so we said YES to another full day of breadmaking. Then, day after twenty-four hour period, we simply kept going…

But why 15 times?

We wanted to…

• Learn the ins and outs of making the easiest withal tasty Artisan Bread in Instant Pot
• Know what makes or breaks the Instant Pot Bread
• Find causes for imperfections & ways to prevent the most common issues
• Satisfy our inner perfectionists & food nerd genes 😛

Easy . Foolproof . Tasty Staff of life

So, yes! We're naming this Cheesecake #17's little sister – Instant Pot Breadstuff #xv !

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How to Bake Bread in Instant Pot?

This Instant Pot No Knead Bread is inspired by Jim Lahey, possessor of Sullivan Street Bakery'south No Knead Bread Recipe.

Making staff of life at abode might audio complicated & intimidating. Simply it's actually actually piece of cake! All you demand is 4 ingredients (we'll discuss more than below).

First, let'south pause down the whole staff of life-making process in 6 simple steps.

6 Like shooting fish in a barrel Steps to Brand Bread in Instant Pot:

1. Make Breadstuff Dough
2. Rise Dough
3. Shape Dough
4. Proof Dough
5. Cook/Bake Breadstuff
6. Cool Staff of life

Sounds like shooting fish in a barrel right? 😀

The all-time function about this recipe is yous don't need to knead, and you lot don't demand whatsoever special ingredients, techniques, or fancy equipment. Plus, information technology's super like shooting fish in a barrel to make with minimal easily-on time, nevertheless it yields a deliciously crusty & flavorful bread.

And then, this Instant Pot Bread Recipe is great fun & rewarding, specially for beginner breadmakers !

Then, don't exist intimidated by all the trivial details & pro tips we include in our breadstuff recipe. They're here to help you understand the breadmaking procedure and help you lot succeed! 🙂

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Instant Pot Bread Experiment

No-Knead Breadstuff Experiments

We did 15 bread-making experiments with varying amount of ingredients, rising/proofing/cooking times, temperatures, & methods to find the easiest, foolproof, tasty breadstuff recipe:

• Corporeality of yeast, water, salt
• Adding sugar, baking pulverization
• Separating salt & yeast
• Types of Yeast: Active Dry Yeast vs. SAF Instant Yeast
• Brands of Flour: Robin Hood All-Purpose Flour vs. Store brand All-Purpose Flour
• Containers: Stainless Steel Container, Fatty Daddio's Cake Pan
• Rise & Proofing Covers: Stainless Steel Lid, Plastic Wrap, Damp Towel
• Ascension & Proofing Temperature & Environment: Kitchen Counter, Instant Pot Yogurt Low setting, Instant Pot Sous Vide setting, Refrigerator
• Rising Times: 1.5 60 minutes – 24 hours
• Proofing Times: 45 minutes – 25 hours
• Cooking & Baking Methods: Instant Pot Force per unit area Cooker, Instant Pot Duo Crisp, Air Fryer Lid, Oven
• Cooking & baking times
• Cooking Locations: On Rack vs. No Rack

oops…we got way too excited to try "Examination #9 – the oven-baked version" that nosotros forgot to take a photo of the sliced bread… 😛

Servings 6 - 8

Proofing Fourth dimension 1 d

Total Time 1 hr xxx mins

Rate this Recipe

♥ Share this Recipe so Nosotros tin can create more yummy recipes for you.  Cheers 🙂

• Brand Breadstuff Dough: In a large mixing bowl, add in 400g all-purpose flour, then 8g fine table common salt. Mix them very well.

  Add in instant yeast, and mix them very well.

  *Pro Tip: If you're using Active Dry out Yeast, please run into recipe notes section.

  Yeast Rising Time Chart:

  Selection 1 - Skillful Season (2 - 3 hrs on countertop): use 6g – 8g Instant Yeast or seven.5g – 10g Dry Agile Yeast

  Option ii - Middle Basis (2 hrs on countertop + 12 hrs in Refrigerator): apply 4g – 6g Instant Yeast or 5g – seven.5g Dry Active Yeast

  Option 3 - All-time Flavor (2 hrs on countertop + 24 hrs in Fridge): use 4g Instant Yeast or 5g Dry Active Yeast

  Push button all the flour mixture to the side by creating a well in the centre. Gradually cascade 300ml cold h2o into the well, and then mix the flour until well incorporated to form a wet sticky dough.

  *Pro Tip: Make certain all the flour is mixed in. Depending on your flour, you may need another 30ml of cold water.

  Cover the dough with a chapeau or food wrap to retain moisture.

• Rising Dough: Let dough rise to most double in size for 2 hours at 75°F (24°C) to 85°F (29°C). Then, you lot can continue to step 3 or place it in the fridge for 12 - 24 hours.

  Option to Rising Dough in Instant Pot: If your kitchen is libation or warmer, y'all can utilise Instant Pot Yogurt Low or Less setting (Temperate: ~72°F - 76°F) or Sous Vide part (prepare Temperature to lxxx°F). Grease the lesser of the inner pot with some oil. Add dough in Instant Pot, then cover Instant Pot with a lid. Expect & allow the dough ascension until information technology doubles in size (~2 - three hours).

  *Pro Tip: The temperature affects the time it takes for the dough to ascension, and the rising time determines the breadstuff's flavor. Mostly speaking, the longer y'all let the dough ascension, the more than season it develops.

• Shape Bread Dough ( run across photo ): Lightly grit your work surface with some flour. Identify the dough on the dusted surface.

  *Pro Tip: To prevent the dough from sticking to your paw, wet your hand with a bit of water before you fold the dough.

  Fold the bottom part of the dough upward, then pull and stretch the top role of the dough and fold information technology down. Flip the dough over and roughly shape it into a round "brawl" shape.

  Grease the lesser of a stainless steel container with some oil, then identify the dough in the container. Embrace the container with a hat.

• Final Proof Bread (Optional): Let the dough rest and proof for 1 to 2 hours at 75°F (24°C) to 85°F (29°C).

  *Note: This terminal proofing step is recommended. You tin can likewise proof the staff of life in Instant Pot using "Yogurt Low or Less setting" or "Sous Vide part" (see Step 2 for instructions).

• Pressure Cook Bread: Add 1 loving cup (250ml) cold h2o to the Instant Pot. If y'all're using a closed container with no removable bottoms, identify the container straight in the water.

  *Pro Tip: If you're using a pan with a removable bottom, add a trivet and place the pan on pinnacle of it.

  Pressure Cook at High Force per unit area for 40 minutes + 10 minutes Natural Release. Open up the lid carefully.

  *Come across Oven & Air Fryer Lid Instructions & Comparison Photos below

• Uncover & Bake Bread: Soak up the water on the lid, then remove the lid. Mensurate the bread's temperature with a meat thermometer (core should be 180°F – 190°F).

  Option ane - Oven Method: Place the bread container in a 450°F oven for roughly 12 - eighteen minutes until the bread chaff is beautifully brown.

  Selection 2 - Air Frying Method: Press the "Broil" push button, set the Temperature to 400°F, and Cooking Fourth dimension to 20 minutes. Identify the air fryer lid on the Instant Pot. It takes roughly 20 - 25 minutes + preheat time. You can open up the lid to check the progress.

• Cool & Piece Bread: Remove the bread from the container. Place the crusty bread on a wire rack and let it absurd down for at least an hour before slicing into information technology.

  You did information technology!! You lot fabricated artisan bread in Instant Pot! Enjoy~

1. Loving cup Ingredient Measurements: Nosotros've included the loving cup measurements equally a rough estimate for reference. For this bread recipe, it'due south best to utilize a kitchen calibration and follow the exact measurements when possible.
2. Instant Pot vs. Air Fryer Lid vs. Oven: we similar the oven-broiled bread the most (run across below for instructions & comparisons); while the Instant Pot & Air Fryer Hat methods yielded similar results.
3. Avoid Extreme Conditions: avoid high or low temperatures when rising/proofing the dough, using super old yeast, or drastically throwing off the ingredients' balance.
4. Yeast: Saf instant yeast is a chip more beginner-friendly for a higher success rate than active dry yeast.
5. Activating Active Dry Yeast: nosotros recommend activating the active dry yeast first. In a pocket-sized mixing bowl, add in the active dry yeast and 2 tbsp (30ml) 110°F lukewarm water. Comprehend for 5 - x mins. When information technology starts foaming, it's set to use.
6. Salt: Too much table salt can affect yeast growth, merely the ratio we're using volition piece of work fine. That'south why we're mixing them separately to further foolproof this recipe.
7. Containers: Springform pan or removable lesser cake pan is not ideal for this bread recipe, simply they'll work.
8. Cover Container: Best to apply a lid to embrace your bread container. As an alternative, you can use aluminum foil to cover it.
9. Dusting Flour: If yous want a piddling rustic await to your bread, you can dust the dough with a little flour simply earlier blistering/cooking.
10. Storage Tips: Y'all can shop the bread at room temperature for 2 to 3 days. You lot tin likewise place the sliced bread in a Ziploc bag, then store them in the freezer for 3 to six months.
11. Sticky Dough Clean Up Tips: Soak the bowls & utensils in cold water with a fiddling bit of soap for 10 mins to make information technology easier to make clean. Don't apply hot water because it'll make it fifty-fifty stickier.

*Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Calories: 184 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: one one thousand | Saturated Fat: ane chiliad | Sodium: 391 mg | Potassium: 58 mg | Fiber: i chiliad | Sugar: one g | Calcium: viii mg | Iron: 2 mg

Step by Step Guide: Instant Pot Breadstuff #fifteen

4 Ingredients for Making Bread in Instant Pot:

1. All-Purpose Flour
2. Fine Table salt
3. Dry out Yeast
4. H2o

*Pro Tip: Try to avert using super former yeast or drastically throwing off the ingredients' balance.

Active Dry out Yeast vs. Instant Yeast

Should I employ Active Dry Yeast or Instant Yeast?

We tried both Active Dry out Yeast & Instant Yeast and both worked. Notwithstanding, we found Saf instant yeast to be a flake more than beginner-friendly for a higher success rate.

So if you haven't bought the yeast yet, purchase Instant Yeast. Otherwise, active dry yeast will work fine.

Exercise I need to actuate the Active Dry Yeast get-go?

Technically, you can add active dry yeast directly to the flour. However, for a 100% success charge per unit, we recommend activating the active dry out yeast with 110°F lukewarm water first.

In a minor mixing bowl, add together in the active dry out yeast and 2 tablespoons (30ml) 110°F lukewarm water. Embrace for 5 – 10 minutes. When it starts foaming, it is ready to exist added to the dough.

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Tools for Instant Pot Bread #15

• Instant Pot Electric Force per unit area Cooker
  • Or Instant Pot Duo Crisp Air Fryer & Force per unit area Cooker
  • Or Instant Pot Air Fryer Lid
• Pyrex Measuring Cups
• Mixing Bowl
• Kitchen Scale
• Stainless Steel Container
• Food Thermometer
• Bowl Scrapper
• Cooling Rack

one

Make Bread Dough

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In a large mixing bowl, add in 400g all-purpose flour, then 8g fine salt or common salt. Mix them very well.

Add together in instant yeast, and make sure to mix them very well.

*Pro Tip: If you're using active dry yeast, please see the yeast section higher up.

*Note: Exist careful not to add as well much common salt considering it can affect yeast growth. The ratios we're using will work fine, but we're mixing them separately just to further foolproof this easy bread recipe.

The all-time way to make the bread dough is to push all the flour mixture to the side by creating a well in the center.

Gradually pour 300ml cold water into the centre well, and then mix the flour until blended to form a wet sticky dough.

*Pro Tip: Make sure all the flour is mixed in. Depending on your flour, you may need another 30ml of common cold water. Withal, be conscientious non to add together too much additional h2o.

Finally, it's important to cover the dough with a lid or food wrap to retain wet. If you don't take those, embrace the dough with a damp kitchen towel.

ii

Rising Dough

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The optimum temperature for yeast to grow is 75°F (24°C) to 85°F (29°C).

Your goal is to let the dough rise to double in size.

*Note: This ascension process takes roughly 2 – 3 hours at 75°F to 85°F or 24 hours in a 37° F (3°C) fridge.

*Pro Tip: The temperature affects the fourth dimension it takes for the dough to ascension, and the rising time determines the bread'south flavor. Mostly speaking, the longer you let the dough rise, the more than flavor it develops.

Choose betwixt the three ascension dough methods (click tabs):

• Good Flavor
• Middle Ground
• All-time Flavour

Let the dough ascent to double in size for 2 – iii hours at 75°F to 85°F.

Let the dough ascension to virtually double in size for 1.5 – 2 hours at 75°F to 85°F. Then, place in the fridge for 8 – 12 hours.

Allow the dough ascent to almost double in size for i.5 – 2 hours at 75°F to 85°F. Then, place it in the fridge for 24 hours.

Rising dough in Instant Pot

Our Test Kitchen was 75°F, then information technology was perfect for ascent dough.

Just if your kitchen is cooler (especially during winter) or warmer, you tin can use the Instant Pot Yogurt Low/Less setting. The temperate is roughly 72°F – 76°F.

*Tips for Instant Pot Duo Evo or Ultra models: you tin can employ the Sous Vide function and gear up the custom temperature to 80°F.

Kickoff, grease the bottom of the inner pot with some oil.

*Note: you tin can utilize non-stick cooking spray if y'all like.

Add the bread dough in Instant Pot, then encompass the Instant Pot with a chapeau or damped kitchen towel.

Await & let the dough ascension until it doubles in size (roughly ii – 3 hours).

*Pro Tip: Try to avoid farthermost conditions for ascent dough such equally high or depression temperatures.

3

Shape Bread Dough

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First, lightly dust your work surface with some flour (just enough so the dough won't stick to the surface).

With the help of a silicone spatula or bowl scraper, identify the dough on the dusted surface.

*Pro Tip: To avert the dough from sticking to your hand, wet your hand with a bit of h2o earlier y'all fold the dough.

Fold the lesser role of the dough upwards, and then pull and stretch the summit part of the dough and fold it down.

Flip the dough over and roughly shape it into a round "brawl" shape.

Grease the bottom of a stainless steel container or block pan with some oil, then place the round dough in the container.

*Note: If you grease the bread container, you don't need to utilise parchment paper.

Cover the container with a lid. Alternatively, you can employ aluminum foil to comprehend the container.

*Pro Tip: Springform pan or removable bottom cake pan is non platonic for this easy staff of life recipe, but they'll work.

four

Optional – Final Proof Staff of life

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*Note: This last proofing step is recommended. We proofed our staff of life on our kitchen counter at 75°F. Merely you can proof the bread in Instant Pot using "Yogurt Low or Less setting" or "Sous Vide function" (see Step 2 for more than info).

Let the bread dough residue and proof for ane to 2 hours at 75°F to 85°F.

*Pro Tip: If you like, yous can dust the bread dough with a lilliputian flour just before baking/cooking.

v

Force per unit area Cook Staff of life

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Instant Pot vs. Air Fryer Hat vs. Oven Methods

We're sharing all three methods on how to bake bread in the Instant Pot, Oven, and Air Fryer. This way, you tin can choose your favorite method! 🙂

*Pro Tip: Out of these three methods, we like the oven-baked bread the most (meliorate texture – fluffier and better crust all around). The Instant Pot and Air Fryer Chapeau methods yielded similar results.

Choose between the 3 dissimilar cooking/blistering methods (click tabs):

• Instant Pot Method
• Oven Method
• Air Fryer Lid Method

Add 1 cup (250ml) cold water to the Instant Pot.

If you're using a closed container with no removable bottoms, place the container directly in the water.

*Pro Tip: If you're using a springform pan or block pan with a removable bottom, add a trivet and identify the pan on top of it.

• Force per unit area Cooking Method:Pressure Cook at High Force per unit area for 40 minutes + 10 minutes Natural Release.

After 10 minutes, release the remaining pressure by turning Venting Knob to Venting Position.

When Floating Valve drops, open up the chapeau carefully.

Kickoff, preheat the oven to 450°F.

If you're using a cast iron dutch oven, warm it upwards with the hat in the middle rack of the preheating oven for roughly 30 minutes.

*Notation: If you're using a stainless steel dutch oven, you don't need to preheat the pot.

And so, identify the shaped dough in your dutch oven, and cover it with the lid.

Lastly, place the covered pot on an oven tray in the middle rack of a 450°F oven.

Bake the bread for 35 – forty minutes with the chapeau on.

Then, remove the lid and broil for roughly 12 – 18 minutes until the staff of life crust is beautifully brown.

*Note: You can skip Footstep 6 below.

*Note: You don't take to employ whatsoever water.

Place covered cake pan on a trivet in Instant Pot.

Press the "Air Fry" push, prepare the temperature to 400°F and cooking time to 45 minutes.

*Pro Tip: Y'all tin can open the lid to check the progress near the stop.

*Note: You lot tin skip Step six beneath.

vi

Uncover & Bake Instant Pot Bread

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Soak upwardly some of the water on the lid, so remove the chapeau.

Measure the bread's temperature with a meat thermometer.

*Note: The core of the staff of life should be 180°F – 190°F.

Choose between the 2 different baking methods (click tabs):

• Air Fryer Lid Method
• Oven Method

Identify the air fryer lid on the Instant Pot

• Air Frying Method: Printing the"Broil" button, set the Temperature to 400°F, and Cooking Time to 20 minutes.

*Pro Tip:It will take roughly 20 – 25 minutes + preheat fourth dimension. You can open the lid to cheque the progress.

Place the bread container in a 450°F oven for roughly 12 – xviii minutes until the bread crust is beautifully brown.

7

Cool & Slice Instant Pot Staff of life #15

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Finally, remove the breadstuff from the container.

It smells sooo good~ 😀

*Note: Be conscientious, the container will be piping hot!

Place the crusty breadstuff on a wire rack and let it absurd down for at least an 60 minutes before slicing into it.

Ta da! You did it!! Y'all made artisan bread in Instant Pot!

Enjoy this tasty Instant Pot No Knead Bread!

Tips for Making Bread

How to Store Bootleg Bread?

You tin can store the Instant Pot Bread at room temperature for 2 to three days. Y'all can likewise place the leftover sliced bread in a Ziploc purse, then store them in the freezer for 3 to 6 months.

How to Clean Up Sticky Dough?

Soak the bowls & utensils in common cold water with a lilliputian bit of soap for 10 mins to arrive easier to clean. Don't use hot water considering information technology'll make it even stickier.

Some Useful Tips & Resources

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